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The town of Sanl�car de Barrameda holds a special distinction within the D.O. of Jerez-X�r�s-Sherry: this town in the only place where Manzanilla can be produced. The distinct climate of Sanl�car de Barrameda imparts a unique flavor to the protective yeast (known as flor) that grows on Fino Sherries. The flor here is more heavily influenced by the ocean than the flor that grows in other parts of Sherry Country. It gives a salty, ocean-like quality to the Sherry that separates it from other finos and characterizes it as a Manzanilla. Bodegas La Cigarrera is a Manzanilla producing Almacenista that began aging Sherries in 1758.
Click here to visit La Cigarrera
Wines
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