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Under the shadow of the Tuscan hills hides a beautiful, still under-recognized region known as Umbria.
From this area we have acquired a great, traditionalist producer named Milziade Antano.
Growing up on his fathers small Fattoria, or farm, called Colleallodole, approximately thirty hectares with about five and a half under vine, Francesco Antano learned his trade.
Stylistically Antano would be in the old school in winemaking terms - the lack of intervention in the winery, no barrique and no high-tech equipment.
He maintains his father�s vineyard management techniques, now considered modern, which were considered radical when Milziade began them years ago � with aggressive green harvesting and low tonnage per acre.
These are wines that speak out about the strength and passion of the land and the people who till and harvest its fruits.
Click here to visit Milziade Antano
Wines
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