Cantine Barbera

Sicily, Italy

At a Glance

• Marilena is a 3rd-generation winemaker dedicated to natural farming practices, including dry farming and no irrigation.

• She champions indigenous grape varieties such as Perricone, Grillo, and Nero d’Avola.

• Menfi's steep shoreline creates a cold coastal climate, enhancing freshness and salinity.

About Cantine Barbera

Marilena Barbera, a third-generation winemaker from Sicily, returned to her homeland after practicing Interantional law. As a woman, she was determined to put Menfi on the map and fulfill her father's dream. Her goal was to be a guardian of this incredible terroir, vines living so close to the ocean turn the sea brine into vibrant salinity. The farming is biodynamic and the winemaking in non-interventionist using spontaneous fermentation and no new oak. She makes five indigenous varietals, from five different soil types.

Additional Details:

Producer: Azienda Agricola Barbera
Varietals: Grillo, Inzolia, Frappato, Nero D'Avola, Perricone, Zibbibo, Alicante, Cabernet Sauvignon, Merlot
Sustainable Practices: Recyclable materials, reduced bottles’ weight, 100% certified renewable energy, responsible management of natural resources. All the winery processes respect the international standards ISO 9001 (quality), 14001 (environmental management) and 10939 (traceability).