Far North
Minnesota, United States
Far North Spirits is a true estate-distillery operating from a century-old family farm in Minnesota's Red River Valley. It's one of only a handful of genuine seed-to-glass producers in the country. Every step of production - milling, mashing, fermenting, distilling and bottling is carried through on-site by hand. Located in Northwestern Minnesota, just miles from the Canadian border, the Swanson family farm is currently operated by fourth-generation farmer and head distiller Michael Swanson.
From open-pollinated heritage grains planted in the ancient glacial lakebed of the former Lake Agassiz basin, every step of production happens on the farm, from field to fermentation to bottle. At the center of Far North's work is the Single Varietal Rye series, which applies the same logic a winemaker brings to grape varietals. By planting, harvesting, and distilling distinct heritage rye varieties, Swanson draws out the flavor differences that soil, seed, and season actually produce. The full Far North lineup spans ryes, bourbons, gins, and rum.






