The grapes are harvested by hand, selected on a vibrating sorting table, immediately crushed and destemmed in temperature conditions below 18 ° C and subjected to a short-lasting soft pressing. The must obtained remains for 48 hours in decantation at a temperature of 4 ° C, then it is decanted, deprived of the lees and allowed to ferment at a controlled temperature between 17 and 18 ° C. After the fermentation phase, the wine is stored for 3 months on the fine lees in steel tanks at a controlled temperature of around 10 ° C The color is an elegant pink with peach nuances and lively, brilliant reflexes. The intense and inviting aromas are of summer fruit, primarily strawberry and peach with some tropical notes. The taste is fresh and fragrant, dry with a sapid, mineral.
