Haden Fig

Haden Fig Winery is a small, family-owned winery that focuses on producing limited quantities of exceptional Pinot Noir and Syrah in the Willamette Valley of Oregon. Founded in 2007 by husband-and-wife team Erin Nuccio and Jordan Nuccio, the winery is committed to sustainable and organic farming practices. Haden Fig Winery's approach emphasizes minimal intervention, with whole-cluster fermentation and aging in neutral French oak, allowing the unique character of each grape variety and vineyard to shine through. In 2010, Erin and Jordan Nuccio of Haden Fig Wines purchased Evesham Wood Winery from founders Russ and Mary Raney. The Raneys, who continue to live in close proximity to the estate, consult on the growing and natural winemaking at Evesham Wood. The concept of terroir is of utmost importance at Evesham Wood, where natural winemaking practices are employed to ensure that the character of the grapes and vineyards is reflected in the wines.