La Palazzetta
Tuscany, Italy
In 1984, Flavio inherited his father's farm. At the time, La Palazzetta produced cheese and had cows, sheep, and Flavio, along with his wife, Carla Visconti made the decision to concentrate instead on the production of wines, beginning with just one hectare. Today, the winery has grown to 40 ha and their child Luca has transformed the farm into an ecosustainable operation employing vegan and organic practices. The entire farm, from the fields to the bottles, is managed by Luca, who also produces wine. Their guiding principle is "In the cellar we conserve the product given from the nature, without alterations," and they conduct research on the most effective natural method for producing wines each year. Their goal is to make wines that are completely natural and free of sulfites.
