Method Spirits

Method Vermouth was developed by Cory Fitzsimmons, an accomplished barman with over a decade working in NYC bars; including as Head Bartender of Union Square Cafe. Unable to find local vermouth appropriate for classic cocktails, he set out to create his own using all New York Wine and brandy. The resulting wines are unique to New York and delicious in their own right; inspired by classic Old World vermouths, just made closer to home.