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Cenizo Mezcal Artesanal Añejo NV Bottle Front
Cenizo Mezcal Artesanal Añejo NV Bottle Back

Cenizo Mezcal Artesanal Añejo NV

The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Herbaceous smoke, with light touches of toasty wood and caramel.

  • Brand:Lagrimas de Dolores
  • Region:Durango
  • Sub-Region:Mezquital
  • Varietal:100% semi-cultivated Cenizo roasted underground in an oven and mechanically milled
  • Alcohol:40.5%
  • Size:750ml

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  • Still Type:First distillation in a 700L mixed copper and steel still, then passed to a 350L copper still for the second distillation
  • Distillation:Double distilled
  • Cooperage:Charred, new oak, American barrels
  • Maturation:12-18 months
  • Distiller Name:Fabiola Avila Valenzuela

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