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Cabernet Sauvignon California - 2019

The wine makers at Poco a Poco, spanish for little by little, fittingly produce wine worthy of their name. The attention to detail and willingness to go the extra mile ensures that Poco a Poco brings the highest quality wine to your table. Poco a Poco's Lake County Sauvignon Blanc is a perfect example of the comanies commitment to excellence. This particular wine offers an unique aroma of cherries, wet forest floor and licorice abound. The palate mirrors the aromas with a hint of cumin, light tannins and texture for a beautifully complex finish. While not yet certified, the harvesting of the vines used in the production of this wine adhere to all organic farming requirements.

  • Brand: Poco a Poco
  • Region:California
  • Sub-Region:Sonoma County
  • Varietal:Cabernet Sauvignon
  • Color:Red
  • Alcohol:13.6%
  • Size:750ml

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  • Country:United States
  • How much so2 added:free so2 of 58 ppm
  • Climate:Cool, coastal climate
  • Harvest Technique:Hand harvested
  • Soil:Gravel-rich loam and volcanic soils
  • Fermentation:The wine was fermented in open top tanks and then aged in neutral French oak. Undergoing a native primary and secondary fermentation.
  • Winemaker Name:Luke Bass
  • Total Production:620 cases

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