About Russell Henry

Russell Henry Spirits are made from corn, grains, or even sugar beets, flavored with juniper (otherwise it can't be called gin), and generally other flavoring agents/botanicals, natural or artificial. This is the type of gin most of us are familiar with. Following infusion with juniper and several other aromatics, Russell Henry uses a wheat-based grain-neutral spirit redistilled on the Germain-Robin 16HL cognac still and also on a small Holstein potstill; the ginger and lime versions are further infused with organic ginger and limes and their leaves, respectively.