Campo di Magnacosta was the first of our three Cabernet Franc Cru born in 2011 from an idea of Andrea Franchetti that was to enhance the characteristics of a precise terroir. Campo di Magnacosta is a 1.5 hectare parcel of river gravel and silt on the valley's bottom, where an old stream ate into a hill. It was planted over 20 years ago with cuttings from a vineyard in Pomerol where Cabernet Franc has grown for three centuries.