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Curto Marco

Piedmont, Italy

About Curto Marco

Nadia Curto, daughter of Marco and Adele, joined the family winery in 2000 and has been running it for many years now. The family has been cultivating their 4 hectares of vineyards for over 60 years, with maximum attention put into all production phases. They prefer using natural manure, tools to cut grass, pheromone traps instead of insecticides, and sulfur and copper to cure pathologies. The grapes are harvested and selected by hand in small, airy boxes to maintain freshness, and are transported from the row to the tractor with an electric cart to avoid smog. During vinification, stainless steel tanks with manual punching down and a rotofermenter are used to keep the must in movement for intense aromatic extraction. The wines ferment without adding external yeasts and are not filtered or fined to express the best of its territorial origin. The winery's most important wines are Barolo La Foia, produced following the traditional style of Marco, and Barolo Arborina, which follows a modernist style learned by Adele's brother, Elio Altare.

Additional Details:

  • Sustainable Practices: Yes
  • Country: Italy
  • Region: Piedmont
  • Sub Region: Cuneo

Organic Practices

Vegan Process

Curto Marco Products

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