3 Macabeus 2019

While Albet i Noya was established in 1978, its roots in organic craftsmanship date back to the turn of the twentieth century, when the family's expertise was already well established. Even though the phylloxera epidemic was at its height when their great-great-grandfather Joan Albet i Rovirosa arrived to work in the vineyards in Sant Pau d'Ordal, he stayed there. They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.

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Even though the phylloxera epidemic was at its height when their great-great-grandfather Joan Albet i Rovirosa arrived to work in the vineyards in Sant Pau d'Ordal, he stayed there. They are one of the few wineries left that labels their bottles with \\\u0026quot;Classic Penedès\\\u0026quot; rather than \\\u0026quot;Cava,\\\u0026quot; a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.  \u0026quot;}\" data-sheets-userformat='{\"2\":14721,\"3\":{\"1\":0,\"3\":1},\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eWhile Albet i Noya was established in 1978, its roots in organic craftsmanship date back to the turn of the twentieth century, when the family's expertise was already well established. 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Brand:Albet i Noya
Region:Catalonia
Sub-Region:Penedès
Commune/Village:Sant Pau d'Ordal
Varietal:Macabeu
Color:White
Alcohol:12.50%
Size:750ml

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Country:Spain
How much so2 added:59 mg/l
Harvest Technique:Hand harvested
Soil:Calcareous clay
Vineyard Size:80 ha
Fermentation:Cold maceration. Pressed in a pneumatic press and slow fermentation at low temperature.
Producer Website:https://albetinoya.cat/

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3 Macabeus 2019

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