33 1/3 Rhone Blend Santa Barbara - 2019 | T. Edward Wines & Spirits

This red wine receives its name from the percentages of Syrah, Cinsaut, and Counoise that make up the final blend. A heavy hitter among natural wines in the United States, from Santa Barbara County. 100% destemmed Syrah, 100% whole cluster Cinsault and Counoise. Pressed after 16 days and aged for 18 months in neutral French wood, this wine is made entirely from natural ingredients.
The red fruit is prominent, and there is a light oak flavor. Allow some time for this one to breathe; it improves with time in the bottle.

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Brand:Lo-Fi Wines
Region:California
Sub-Region:Santa Barbara County
Varietal:33.33% Syrah, 33.33% Cinsaut, 33.33% Counoise
Color:Red
Alcohol:12.5%
Size:750ml

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Country:United States
Harvest Technique:Hand harvested
Fermentation:Syrah 100% destemmed, Cinsault & Counoise 100% whole cluster. 100% natural primary and secondary; pressed after 16 days
Elevage:18 months in barrel
Total Production:193 cases

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33 1/3 Rhone Blend Santa Barbara - 2019

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