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Albet i Noya ‘Petit Albet’ Brut Rose 2019

Albet i Noya was founded in 1978 and built on the foundation of organic workmanship, but the family's experience goes back five generations further to beginning of twentieth century. Their great great grandfather Joan Albet i Rovirosa arrived to work vineyards in Sant Pau d'Ordal during the height of the phylloxera crisis and never left. Today they are one of the few producers that bottle their wines under the name "Classic Penedès" as opposed to "Cava," which signifies, among other things, that all the fruit was grown, harvested, and vinified on their estate and aged a minimum of 15 months prior to release. 
  • Brand:Albet i Noya
  • Region:Penedes
  • Sub-Region:Penedès
  • Varietal:60% Pinot Noir, 40% Garnatxa
  • Alcohol:12.00%
  • Size:750ml

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  • Country:Spain
  • How much so2 added:70mg/l
  • Harvest Technique:royat with three wire levels and bush vines - harvested by hand
  • Soil:Calcareous clay
  • Vine Age (year planted):varied
  • Fermentation:spontaneous ferment for 26 days at 15°C / second traditional method fermentation
  • Elevage:15 months in bottle
  • Finning & Filtration:cold stabilized and clarified in bottle
  • Producer Website:https://albetinoya.cat/index.php

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