Borolo Arborina 2018

Grapes are harvested and selected by hands in small airy boxes, for maintain the freshness. During the vinification we use stainless still tanks with manual punching down and also a rotofermenter, an horizontal container with a shovel inside to keep the must in movement for give an intense aromatic extraction. The fermentation takes place without adding external yeasts and the wines are not filtered or fined, in order to express the best of its territorial origin. The character is ethereal, spicy with balsamic hints and notes of rosehip petals and wild berries. The taste is warm, full, robust and at the same time velvety and soft. It reminds dark fruit, liquorices, cocoa. Arborina is made with a modern approach, following the indication of Nadia's uncle, Elio Altare.

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The character is ethereal, spicy with balsamic hints and notes of rosehip petals and wild berries. The taste is warm, full, robust and at the same time velvety and soft. It reminds dark fruit, liquorices, cocoa. Arborina is made with a modern approach, following the indication of Nadia's uncle, Elio Altare.\u0026quot;}\" data-sheets-userformat='{\"2\":14787,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eGrapes are harvested and selected by hands in small airy boxes, for maintain the freshness. During the vinification we use stainless still tanks with manual punching down and also a rotofermenter, an horizontal container with a shovel inside to keep the must in movement for give an intense aromatic extraction. The fermentation takes place without adding external yeasts and the wines are not filtered or fined, in order to express the best of its territorial origin. The character is ethereal, spicy with balsamic hints and notes of rosehip petals and wild berries. The taste is warm, full, robust and at the same time velvety and soft. It reminds dark fruit, liquorices, cocoa. Arborina is made with a modern approach, following the indication of Nadia's uncle, Elio Altare.\u003c\/span\u003e\u003cbr\u003e","published_at":"2023-07-26T02:35:32-04:00","created_at":"2023-07-26T02:35:32-04:00","vendor":"Curto Marco","type":"Still Wine","tags":["Curto Marco"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41879184212151,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"IT1991-18","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Borolo Arborina 2018","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grapes are harvested and selected by hands in small airy boxes, for maintain the freshness.  During the vinification we use stainless still tanks with manual punching down and also a rotofermenter, an horizontal container with a shovel inside to keep the must in movement for give an intense aromatic extraction. The fermentation takes place without adding external yeasts and the wines are not filtered or fined, in order to express the best of its territorial origin. The character is ethereal, spicy with balsamic hints and notes of rosehip petals and wild berries. The taste is warm, full, robust and at the same time velvety and soft. It reminds dark fruit, liquorices, cocoa. Arborina is made with a modern approach, following the indication of Nadia's uncle, Elio Altare.\u0026quot;}\" data-sheets-userformat='{\"2\":14787,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eGrapes are harvested and selected by hands in small airy boxes, for maintain the freshness. During the vinification we use stainless still tanks with manual punching down and also a rotofermenter, an horizontal container with a shovel inside to keep the must in movement for give an intense aromatic extraction. The fermentation takes place without adding external yeasts and the wines are not filtered or fined, in order to express the best of its territorial origin. The character is ethereal, spicy with balsamic hints and notes of rosehip petals and wild berries. The taste is warm, full, robust and at the same time velvety and soft. It reminds dark fruit, liquorices, cocoa. Arborina is made with a modern approach, following the indication of Nadia's uncle, Elio Altare.\u003c\/span\u003e\u003cbr\u003e"}

Brand:Curto Marco
Region:Piedmont
Sub-Region:Cuneo
Commune/Village:La Morra
Varietal:Nebbiolo
Color:Red
Alcohol:15.00%
Size:750ml

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Country:Italy
How much so2 added:30 mg/l
Climate:Springtime was rainy and difficult, luckily the summer was hot and dry and changed the vintage, the grapes finding good hydrical reserve grown well
Harvest Technique:Organic and natural agriculture practices. No chemical fertilizers, only natural manure and mycorize, and no chemical pesticides only sulfur and a little quantity of copper and many plant-based products to boost the resistence
Soil:marl soils
Vineyard Size:1.5 ha
Vine Age (year planted):1970
Fermentation:Spontaneous fermentation, keeping the mass in movement with a rotofermentor tank for one week and then end the fermentation in stainless-still-tanks
Elevage:One year stainless steel tank, 2 years used barriques 225l, one year bottle
Winemaker Name:Nadia Curto
Finning & Filtration:None
Total Production:550 cases total
Sustainable Practice:Yes

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Borolo Arborina 2018

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