Bacanora

Yoowe Bacanora is made by Maestro Ramon Miranda in the village of Alamos in southern Sonora. This Bacanora is made from agave Angustifolia Haw (maguey Pacifica). The agave is cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in stainless/copper stills.

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Brand:Yoo Wee
Region:Sonora
Sub-Region:Alamos
Alcohol:4300%
Size:750ml

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Country:Mexico
Fermentation:Copper, Steel

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Bacanora

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