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Barbera D'Asti - 2021

An aromatic and classically structured Barbera d’Asti from a single-vineyard, this is a fresh, well-balanced interpretation of the Barbera grape. Medium-bodied with delicate tannins, its vibrant aromas and flavors of tart blackberry and black currants are accented by floral notes.

It is a dry, soft and fresh wine, well balanced, pleasant and intriguing drink, refreshed by a crunchy acidity. It goes very well with first courses based on meat sauces and will conquer your audience during grilling. This is a dry, medium-bodied, low tannins wine.

  • Brand:Tenuta Santa Chiara
  • Region:Piedmont
  • Sub-Region:Asti
  • Commune/Village:Castagnole Monferrato
  • Varietal:Barbera
  • Color:Red
  • Alcohol:14.0%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:66 mg/L
  • Climate:Cold winters with a strong wind presence; medium low rainfall; dry and hot summers.
  • Harvest Technique:Hand harvested
  • Soil:loam soils
  • Vineyard Size:4 ha
  • Vine Age (year planted):2012.0
  • Fermentation:Fermentation occurs in stainless steel tanks at a constant temperature of 25 degrees. Pump-overs are used regularly during fermentation. After approximately 60 days, malolactic fermentation begins.
  • Elevage:6 months in stainless steel, and 3 months in the bottle, unfiltered.
  • Winemaker Name:Luca Ferraris
  • Finning & Filtration:No
  • Total Production:1,000 cases
  • Sustainable Certificates:Tenuta Santa Chiara practices organic and sustainable farming across its vineyards, exclusively using products with a low environmental impact to preserve their local biodiversity.
  • Sustainable Practice:Yes

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