Bodegas Ponce, P.F. , Manchuela

After working at Cia de Vinos Telmo Rodriguez Juan Antonio Ponce returned home. The project started in 2005, he was 23, just 11 barrels, and a loan. The family’s wine growing tradition dates back to Juan Antonio’s great-grandfather, although his father never made wine–he used to sell the grapes to the local cooperative. “Ponce says. “The area is full of prejudices, people lack self-confidence. These days Manchuela is probably the most interesting appellation in central Spain, led by Ponce.

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Brand:Bodegas Ponce S.L
Region:Castilla La Mancha
Sub-Region:Manchuela
Varietal:Bobal

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Country:Spain
Harvest Technique:Following organic principles, here grapes benefit from the region’s high elevation and good aeration. They refrain from using both powdered sulfur and copper in their vines.
Soil:Limestone
Fermentation:Grapes are fermented with full clusters, indigenous yeast, in 4,500-liter oak vats
Elevage:It matures in the same vats for ten months.
Winemaker Name:Juan Antonio Ponce
Tasting Notes:P .F stands for "Pie Franco", which means "ungrafted". This is more complex and mineral label with great lenght and supple tannins.

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Bodegas Ponce, P.F. , Manchuela

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