Bulles de Pinot 2021

A spirited method ancestral sparkling wine made from 100% Pinot Noir cultivated on the clay-limestone soils of the Les Clous lieu dit. The grapes go directly to the press after hand-harvesting, and are fermented with native yeasts. The finished wine is undisgorged, yielding a bubbly that is charismatic and fruit driven with great texture.

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Brand:Paul Prieur & Fils
Region:Loire
Sub-Region:Sancerre
Varietal:Pinot Noir
Color:Sparkling Red
Alcohol:12.00%
Size:750ml

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Country:France
How much so2 added:None
Climate:Temperate with a continental influence
Harvest Technique:Hand harvested
Soil:clay soils
Vine Age (year planted):1990
Fermentation:Grapes are pressed and fermentation occurs with indigenous yeasts in stainless steel. The wine is bottled with 15 g/L of residual sugar, and is allowed to finish fermentation in bottle. The wine is not digsorged.
Elevage:on lees for 6 months minimum
Finning & Filtration:no filtration, light clay-based fining (vegan).
Producer Website:https://www.paul-prieur.fr/
Total Production:250
Sustainable Certificates:Under official conversion to biodynamics since 2019
Sustainable Practice:Under official conversion to biodynamics since 2019

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Bulles de Pinot 2021

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