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Bulles de Pinot - 2021

A spirited method ancestral sparkling wine made from 100% Pinot Noir cultivated on the clay-limestone soils of the Les Clous lieu dit. The grapes go directly to the press after hand-harvesting, and are fermented with native yeasts. The finished wine is undisgorged, yielding a bubbly that is charismatic and fruit driven with great texture.

  • Brand: Domaine Paul Prieur
  • Region:Loire
  • Sub-Region:Sancerre
  • Varietal:Pinot Noir
  • Color:Sparkling Red
  • Alcohol:12.0%
  • Size:750ml

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  • Country:France
  • How much so2 added:None
  • Climate:Temperate with a continental influence
  • Harvest Technique:Hand harvested
  • Soil:clay soils
  • Vine Age (year planted):1990
  • Fermentation:Grapes are pressed and fermentation occurs with indigenous yeasts in stainless steel. The wine is bottled with 15 g/L of residual sugar, and is allowed to finish fermentation in bottle. The wine is not digsorged.
  • Elevage:on lees for 6 months minimum
  • Finning & Filtration:No
  • Producer Website:https://www.paul-prieur.fr/
  • Total Production:250.0
  • Sustainable Certificates:Under official conversion to biodynamics since 2019

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