Cabernet Franc Coquelicot SB - 2018 | T. Edward Wines & Spirits

Hand harvested and organically grown; not de-stemmed or crushed. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for 16 days then pressed to tank, settled, then racked to barrel the following day.

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Brand:Lo-Fi Wines
Region:California
Sub-Region:Santa Barbara County
Varietal:Cabernet Franc
Color:Red
Alcohol:14.0%
Size:750ml

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Country:United States
Harvest Technique:Hand harvested

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Cabernet Franc Coquelicot SB - 2018

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