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Chenin Blanc Santa Ynez Valley - 2022

Grown organically and picked by hand, the entire cluster is crushed into a tank. Racked to barrel after settling for 48 hours. Natural yeast fermentation followed by complete malolactic fermentation by indigenous bacteria. In pressing, no sulfur was utilized. 6 months of aging in neutral French oak barrels. Bottled after a single round in the rack. Total so2 addition was 35 ppm, in keeping with their low-fidelity (minimalist) ethos.

  • Brand:Lo-Fi Wines
  • Region:California
  • Sub-Region:Santa Barbara County
  • Commune/Village:Santa Ynez Valley
  • Varietal:Chenin Blanc
  • Color:White
  • Alcohol:14.0%
  • Size:750ml

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  • Country:United States
  • Harvest Technique:Hand harvested
  • Soil:sandy soils
  • Fermentation:Barrel fermented in neutral French oak 228l barriques
  • Elevage:Six months in barrel
  • Total Production:201 cases

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