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Ciro Rosato DOC - 2022

This rosato has at least 12 hours of skin contact, which gives it a more intense color than a typical rosé. It should not be considered just a summer wine! The nose shows notes of blood orange, citrus, and fresh herbs. It has great acidity balanced by a touch of tannins, adding complexity to the wine.

  • Brand: Cataldo Calabretta
  • Region:Calabria
  • Sub-Region:Crotone
  • Varietal:Groppello
  • Color:Rose
  • Alcohol:13.0%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:30 mg/l
  • Climate:Mediterranean climate
  • Harvest Technique:Hand Harvested
  • Fermentation:Skin contact for about 12 hours, fermented only by using indigenous yeast, 6 months lees contact.
  • Elevage:6 months in stainless steel
  • Winemaker Name:Cataldo Calabretta
  • Filtration:Yes
  • Fining:No
  • Total Production:202 cases

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