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Lamparillo Mezcal Artesanal NV

The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Mezcal has a very clean texture and an earthy flavor profile reminiscent of carob and cacao.
  • Brand:Lagrimas de Dolores
  • Region:Durango
  • Sub-Region:Nombre de Dios
  • Varietal:100% Lamparillo (Agave asperrima) cooked in an underground conical oven with mesquite for 3-5 days, the milled electronically and by hand
  • Alcohol:47.00%
  • Size:200ml

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  • Fermentation:Fermented on milled solids with natural yeast for 2-5 days in underground pine tanks
  • Still Type:Copper pot
  • Distillation:Double
  • Distiller Name:Don Gilberto Roldan
  • Finishing:Aged in glass from 4 months to a year

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