Masparillo Mezcal Artesanal NV

The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. briney and savory, with notes of olive brine, tarragon, and tomato water.

{"id":7359275204791,"title":"Masparillo Mezcal Artesanal NV","handle":"copy-of-masparillo-mezcal-artesanal-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them.  briney and savory, with notes of olive brine, tarragon, and tomato water. \"}' data-sheets-userformat='{\"2\":258,\"4\":{\"1\":2,\"2\":16776960},\"11\":0}' data-mce-fragment=\"1\"\u003eThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. briney and savory, with notes of olive brine, tarragon, and tomato water. \u003c\/span\u003e","published_at":"2023-08-23T02:41:51-04:00","created_at":"2023-08-23T02:40:58-04:00","vendor":"Lagrimas de Dolores","type":"Mez","tags":["Lagrimas de Dolores"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41903312371895,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LQ3304-NVQ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Masparillo Mezcal Artesanal NV","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them.  briney and savory, with notes of olive brine, tarragon, and tomato water. \"}' data-sheets-userformat='{\"2\":258,\"4\":{\"1\":2,\"2\":16776960},\"11\":0}' data-mce-fragment=\"1\"\u003eThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. briney and savory, with notes of olive brine, tarragon, and tomato water. \u003c\/span\u003e"}

Brand:Lagrimas de Dolores
Region:Durango
Sub-Region:San Miguel de Temoaya
Varietal:100% wild Masparillo (Agave maximiliana) roasted in an oven with volcanic rock and crushed by machete
Alcohol:47.00%
Size:750ml

Show More Less Information

Country:Mexico
Fermentation:Sontaneously fermented in open-air pinewood tubs
Still Type:Alambique "viejo"
Distillation:Double pot distilled
Distiller Name:Maximinio Flores

Need Help?

Masparillo Mezcal Artesanal NV

Show More Less Information

You may also likeDurango

Frequently Viewed

Your Cart