Orgia Pinot Gris 2017

The vintage of 2017 was as exciting as riding a bronco on a rollercoaster in a hurricane. The drought was almost broken by a record 28 inches of rain that fell by the end of February, followed by another 1 to 3 inches in April. Then a blistering, week-long heat wave towards the end of August and into September accelerated ripening. Low yields combined with organic, regenerative farming methods allowed the fruit to achieve full physiological ripeness, while a night harvest helped maintain natural acidity. Just the right amount of skin contact during fermentation lends the wine a beautiful copper hue and “grip” on the palate from tannin that weaves a hint of salinity behind the savory notes of dried herbs and aromatic fruits. Flavors of quince, blood orange zest, apricot and loquat are subtle and delicious.

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Just the right amount of skin contact during fermentation lends the wine a beautiful copper hue and “grip” on the palate from tannin that weaves a hint of salinity behind the savory notes of dried herbs and aromatic fruits. Flavors of quince, blood orange zest, apricot and loquat are subtle and delicious.\"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eThe vintage of 2017 was as exciting as riding a bronco on a rollercoaster in a hurricane. The drought was almost broken by a record 28 inches of rain that fell by the end of February, followed by another 1 to 3 inches in April. Then a blistering, week-long heat wave towards the end of August and into September accelerated ripening. 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The drought was almost broken by a record 28 inches of rain that fell by the end of February, followed by another 1 to 3 inches in April. Then a blistering, week-long heat wave towards the end of August and into September accelerated ripening. Low yields combined with organic, regenerative farming methods allowed the fruit to achieve full physiological ripeness, while a night harvest helped maintain natural acidity. Just the right amount of skin contact during fermentation lends the wine a beautiful copper hue and “grip” on the palate from tannin that weaves a hint of salinity behind the savory notes of dried herbs and aromatic fruits. 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Just the right amount of skin contact during fermentation lends the wine a beautiful copper hue and “grip” on the palate from tannin that weaves a hint of salinity behind the savory notes of dried herbs and aromatic fruits. Flavors of quince, blood orange zest, apricot and loquat are subtle and delicious.\u003c\/span\u003e"}

Brand:Robert Sinskey Vineyard
Region:California
Sub-Region:Sonoma County
Commune/Village:Sonoma
Varietal:Pinot Gris
Color:White
Alcohol:13.60%
Size:750ml

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Country:USA
Harvest Technique:Hand harvested
Winemaker Name:Robert Sinskey

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Orgia Pinot Gris 2017

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