{"product_id":"curto-marco-di-curto-linformale","title":"Curto Marco di Curto L'informale","description":"\u003cp\u003eThe harvest of Dolcetto takes place in the middle of September, while Nebbiolo is normally picked at the end of September-October. The grapes, harvested by hand, are crushed, de-stemmed and fermented without the addition of selected yeasts. The Dolcetto remains in the roto-fermentor for around 3 days, with the skins in constant movement. After the maceration it is racked into stainless-steel tanks. Here it finishes the alcoholic and malolactic fermentation. The Nebbiolo remains in contact with its skins for 2 weeks and then is racked into a stainless-steel tank to complete the fermentations. The two wines are blended in springtime and then bottled in the summer without clarification or filtration. The taste is fresh, fruity and tannic; it is characterized by vinous hints, black berries, cherries …very juicy wine.\u003c\/p\u003e","brand":"Nadia Curto","offers":[{"title":"Case","offer_id":43240141488311,"sku":"IT1992-22","price":180.0,"currency_code":"USD","in_stock":false},{"title":"Bottle","offer_id":52184683905393,"sku":"IT1992-22","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/1731\/9863\/files\/curtol_informale.png?v=1708108916","url":"https:\/\/www.tedwardwines.com\/products\/curto-marco-di-curto-linformale","provider":"T. Edward Wines \u0026 Spirits","version":"1.0","type":"link"}