Rosso di Valtellina 'Ole' DOC 2020

Plots are harvested as individual lots and brought down the slope to be vinified together based on the altitude of the vineyards the fruit came from. Macerations tend to be 12-15 days long and fermentation starts in stainless steel. Ole Nebbiolo Rosso di Valtellina Dirupi, Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. This particular example of Chiavannasca (the name for Nebbiolo in the region) has hints of tar and a fruity, floral nose. It’s lively, clean and elegant, with a a precise palate, smooth tannins and great persistence. A more approachable style than tends to be produced in Barolo. Amazing quality Nebbiolo for a great price from this artisan producer. Enjoy with pasta or grilled meats.

{"id":7131944779959,"title":"Rosso di Valtellina 'Ole' DOC 2020","handle":"dirupi-rosso-di-valtellina-ole-doc-3","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Plots are harvested as individual lots and brought down the slope to be vinified together based on the altitude of the vineyards the fruit came from. Macerations tend to be 12-15 days long and fermentation starts in stainless steel. Ole Nebbiolo Rosso di Valtellina Dirupi, Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. This particular example of Chiavannasca (the name for Nebbiolo in the region) has hints of tar and a fruity, floral nose. It’s lively, clean and elegant, with a a precise palate, smooth tannins and great persistence. A more approachable style than tends to be produced in Barolo. Amazing quality Nebbiolo for a great price from this artisan producer. Enjoy with pasta or grilled meats.\"}' data-sheets-userformat='{\"2\":14787,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003ePlots are harvested as individual lots and brought down the slope to be vinified together based on the altitude of the vineyards the fruit came from. Macerations tend to be 12-15 days long and fermentation starts in stainless steel. Ole Nebbiolo Rosso di Valtellina Dirupi, Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. This particular example of Chiavannasca (the name for Nebbiolo in the region) has hints of tar and a fruity, floral nose. It’s lively, clean and elegant, with a a precise palate, smooth tannins and great persistence. A more approachable style than tends to be produced in Barolo. Amazing quality Nebbiolo for a great price from this artisan producer. Enjoy with pasta or grilled meats.\u003c\/span\u003e\u003cbr\u003e","published_at":"2022-04-21T22:05:35-04:00","created_at":"2022-04-21T22:05:35-04:00","vendor":"Dirupi Valtellina","type":"Still Wine","tags":["Dirupi"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41185484177591,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"IT196-20","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rosso di Valtellina 'Ole' DOC 2020","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Plots are harvested as individual lots and brought down the slope to be vinified together based on the altitude of the vineyards the fruit came from. Macerations tend to be 12-15 days long and fermentation starts in stainless steel. Ole Nebbiolo Rosso di Valtellina Dirupi, Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. This particular example of Chiavannasca (the name for Nebbiolo in the region) has hints of tar and a fruity, floral nose. It’s lively, clean and elegant, with a a precise palate, smooth tannins and great persistence. A more approachable style than tends to be produced in Barolo. Amazing quality Nebbiolo for a great price from this artisan producer. Enjoy with pasta or grilled meats.\"}' data-sheets-userformat='{\"2\":14787,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003ePlots are harvested as individual lots and brought down the slope to be vinified together based on the altitude of the vineyards the fruit came from. Macerations tend to be 12-15 days long and fermentation starts in stainless steel. Ole Nebbiolo Rosso di Valtellina Dirupi, Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. This particular example of Chiavannasca (the name for Nebbiolo in the region) has hints of tar and a fruity, floral nose. It’s lively, clean and elegant, with a a precise palate, smooth tannins and great persistence. A more approachable style than tends to be produced in Barolo. Amazing quality Nebbiolo for a great price from this artisan producer. Enjoy with pasta or grilled meats.\u003c\/span\u003e\u003cbr\u003e"}

Brand:Dirupi Valtellina
Region:Lombardy
Sub-Region:Sondrio
Commune/Village:Ponte in Valtellina
Varietal:Nebbiolo
Color:Red
Alcohol:13.00%
Size:750 ml

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Country:Italy
How much so2 added:30 mg/l
Climate:In Montagna in Valtellina, the summers are comfortable and wet, the winters are long and very cold, and it is partly cloudy year round. Over the course of the year, the temperature typically varies from 29°F to 75°F and is rarely below 21°F or above 81°F.
Harvest Technique:Hand harvested
Soil:loam soils
Vineyard Size:1.5 ha, 400-450m above sea level
Vine Age (year planted):"Oldest vines up to 100 years "
Fermentation:"Cold skin maceration for about 12 - 15 days. Temperature controlled fermentation in stainless steel for 8-10 days. Selected local yeast. "
Elevage:"6 months of aging in steel "
Winemaker Name:Pierpaolo Di Franco and Davide Fasolini
Finning & Filtration:None
Total Production:400 cases in total
Sustainable Practice:Yes

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Rosso di Valtellina 'Ole' DOC 2020

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