Valtellina Superiore DOCG 2018

Plots are harvested as individual lots and brought down the slope to be vinified together based on the altitude of the vineyards the fruit came from. Macerations tend to be 25-30 days long and fermentation starts in stainless steel. Deep ruby red with aromas of caramel, dried bay leaves, and tart berries. Rich and elegant.

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Brand:Dirupi Valtellina
Region:IT-VA
Sub-Region:VALTELLINA SUPERIORE DOCG
Varietal:100% Nebbiolo
Color:Red
Alcohol:13.50%
Size:750 ml

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Country:Italy
How much so2 added:35 mg/l
Climate:In Montagna in Valtellina, the summers are comfortable and wet, the winters are long and very cold, and it is partly cloudy year round. Over the course of the year, the temperature typically varies from 29°F to 75°F and is rarely below 21°F or above 81°F.
Harvest Technique:Organic certified farming method. Manual harvest.
Soil:Soil: Combination of sand, silt and clay
Vineyard Size:2.3 hectares, 450-600m above sea
Vine Age (year planted):Age of Vines: Oldest vines up to 100 years
Fermentation:Cold skin maceration time: 25-30 days. Temperature controlled fermentation in stainless steel for 8-10 days.Selected local yeast.
Elevage:12 months in French 1st, 2nd and 3rd use oak barriques / 12 months in bottle
Winemaker Name:Pierpaolo Di Franco and Davide Fasolini
Finning & Filtration:No
Total Production:400 cases in total
Sustainable Practice:Yes

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Valtellina Superiore DOCG 2018

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