Vino Sbagliato Sforzato di Valtellina DOCG 2017

The Sforzato "Vino Sbagliato" is a complex and very intense red wine, aged in wood for 12 months. It is characterized by rich scents of very ripe red fruits ans spoicy balsamic nuances. The taste is full-bodied, smooth and velvety, with a very long finish. Organic, Artisanal Wine, made with old style methods

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Brand:Dirupi Valtellina
Region:IT-VA
Sub-Region:Sforzato di Valtellina DOCG
Varietal:100% Nebbiolo
Color:Red
Alcohol:13.50%
Size:750 ml

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Country:Italy
How much so2 added:35 mg/l
Climate:In Montagna in Valtellina, the summers are comfortable and wet, the winters are long and very cold, and it is partly cloudy year round. Over the course of the year, the temperature typically varies from 29°F to 75°F and is rarely below 21°F or above 81°F.
Harvest Technique:Organic certified farming method. Manual harvest.
Soil:Combination of sand, silt and clay
Vineyard Size:2 hectares
Vine Age (year planted):Age of Vines: Oldest vines up to 100 years
Fermentation:After 2 months of drying and crushing, this wine is made by temperature controlled fermentation in stainless steel for 8-10 days followed by 12 months in new and neutral French barrels (225L)
Elevage:12 months in new and neutral French barrels (225L)
Winemaker Name:Pierpaolo Di Franco and Davide Fasolini
Finning & Filtration:light filtration
Total Production:80 cases
Sustainable Practice:Yes

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Vino Sbagliato Sforzato di Valtellina DOCG 2017

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