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Dolcetto di Diano d'Alba Sorì Cristina

In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with floral notes on the nose, and the palate is dry and balanced with a lingering finish. This 100% Dolcetto has an intense ruby red color with purplish reflections tending towards violet, a vinous bouquet with a very characteristic floral scent (cherry and peach); It is dry with a balanced body, and it show a long persistent finish.

  • Brand:Prandi Giovanni
  • Region:Piemonte
  • Sub-Region:Diano d'Alba Sorì Cristina DOCG
  • Varietal:100% Dolcetto
  • Alcohol:0.14
  • Size:750 ml

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  • Country:Italy
  • How much so2 added:50 mg / l
  • Climate:This area is characterized by a cold/mild climate; The rains are concentrated in winter and spring, summers usually are mild and short but in the last years temperature increased. We still have a predominant diurnal range.
  • Harvest Technique:They harvest by hand in early September.
  • Soil:calcareous soils
  • Vineyard Size:1.2 hectares
  • Vine Age (year planted):1997.0
  • Fermentation:Grapes macerate for seven or eight days at a controlled temperature with frequent pumpovers, and fermentation uses only indigenous yeasts. After four months, malolactic conversion begins naturally.
  • Elevage:Maturation for about 10 months in steel, then 3 months in bottle. No filtration. Alessandro Prandi is the winemaker.
  • Winemaker Name:Ale Prandi
  • Finning & Filtration:no

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