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Dolcetto di Diano d'Alba Sorì Cristina  - 2021
Dolcetto di Diano d'Alba Sorì Cristina  - 2021

Dolcetto di Diano d'Alba Sorì Cristina - 2021

In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with floral notes on the nose, and the palate is dry and balanced with a lingering finish. This 100% Dolcetto has an intense ruby red color with purplish reflections tending towards violet, a vinous bouquet with a very characteristic floral scent (cherry and peach); It is dry with a balanced body, and it show a long persistent finish.

  • Brand: Prandi Giovanni
  • Region:Piedmont
  • Sub-Region:Cuneo
  • Commune/Village:Diano d'Alba
  • Varietal:Dolcetto
  • Color:Red
  • Alcohol:14.0%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:50 mg / l
  • Climate:This area is characterized by a cold/mild climate; The rains are concentrated in winter and spring, summers usually are mild and short but in the last years temperature increased. We still have a predominant diurnal range.
  • Harvest Technique:Hand harvested
  • Soil:calcareous soils
  • Vineyard Size:1.2 ha
  • Vine Age (year planted):1997
  • Fermentation:Grapes macerate for seven or eight days at a controlled temperature with frequent pumpovers, and fermentation uses only indigenous yeasts. After four months, malolactic conversion begins naturally.
  • Elevage:Maturation for about 10 months in steel, then 3 months in bottle. No filtration. Alessandro Prandi is the winemaker.
  • Winemaker Name:Ale Prandi
  • Filtration:No
  • Fining:No
  • Producer Website:https://www.prandigiovanni.it/
  • Total Production:600 cases
  • Sustainable Certificates:Prandi Giovanni follows lutte raisonnée principles in their vineyards, using sheep and birds to control weeds and pests. They conserve water with cover crops, drip irrigation, and process ponds, plus minimize waste by composting and recycling.