Chablis 1er Cru 'Beauroy' 2020

Despite the fact that Romain and Damien Bouchard established their winemaking estate in 2016, they are the fourth generation of their family to toil the classic and chalky Kimmeridgian soils of Chablis. For decades, the family has supplied other wineries with unrivaled Chardonnay fruit sourced from outstanding holdings in grand cru and premier cru vineyards meticulously planted by family hands. With a love for crafting Chablis wines using "simple and natural" processes and a healthy dose of "observation and patience," the brothers—dubbed "perfectionists"—have set a new, higher standard for Chablis' character-driven wines. The estate was certified organic in 2018. Citrus, orange blossom, salty, nutty, and sea air aromas. The body is moderate, and it has a savory, textured flavor. Premier Cru "Beauroy" estate holdings, totaling around six acres, are located on a very steep slope not far from a lake in the village of Beines. Confronts the southeast. 40-year-old vines. Hand-harvested. Tank fermentation with natural yeasts. Tank-aged for 12 months on fine lees. Enjoy with grilled fish seasoned with herbs, roasted chicken, white meat, or fairly aged cow or goat cheeses.

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Tank-aged for 12 months on fine lees.\\r Enjoy with grilled fish seasoned with herbs, roasted chicken, white meat, or fairly aged cow or goat cheeses.\u0026quot;}\" data-sheets-userformat='{\"2\":14787,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eDespite the fact that Romain and Damien Bouchard established their winemaking estate in 2016, they are the fourth generation of their family to toil the classic and chalky Kimmeridgian soils of Chablis. For decades, the family has supplied other wineries with unrivaled Chardonnay fruit sourced from outstanding holdings in grand cru and premier cru vineyards meticulously planted by family hands. 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For decades, the family has supplied other wineries with unrivaled Chardonnay fruit sourced from outstanding holdings in grand cru and premier cru vineyards meticulously planted by family hands. With a love for crafting Chablis wines using \\\u0026quot;simple and natural\\\u0026quot; processes and a healthy dose of \\\u0026quot;observation and patience,\\\u0026quot; the brothers—dubbed \\\u0026quot;perfectionists\\\u0026quot;—have set a new, higher standard for Chablis' character-driven wines. The estate was certified organic in 2018. Citrus, orange blossom, salty, nutty, and sea air aromas. The body is moderate, and it has a savory, textured flavor.\\r Premier Cru \\\u0026quot;Beauroy\\\u0026quot; estate holdings, totaling around six acres, are located on a very steep slope not far from a lake in the village of Beines. Confronts the southeast. 40-year-old vines. Hand-harvested. Tank fermentation with natural yeasts. Tank-aged for 12 months on fine lees.\\r Enjoy with grilled fish seasoned with herbs, roasted chicken, white meat, or fairly aged cow or goat cheeses.\u0026quot;}\" data-sheets-userformat='{\"2\":14787,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"9\":0,\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eDespite the fact that Romain and Damien Bouchard established their winemaking estate in 2016, they are the fourth generation of their family to toil the classic and chalky Kimmeridgian soils of Chablis. For decades, the family has supplied other wineries with unrivaled Chardonnay fruit sourced from outstanding holdings in grand cru and premier cru vineyards meticulously planted by family hands. With a love for crafting Chablis wines using \"simple and natural\" processes and a healthy dose of \"observation and patience,\" the brothers—dubbed \"perfectionists\"—have set a new, higher standard for Chablis' character-driven wines. The estate was certified organic in 2018. Citrus, orange blossom, salty, nutty, and sea air aromas. The body is moderate, and it has a savory, textured flavor. Premier Cru \"Beauroy\" estate holdings, totaling around six acres, are located on a very steep slope not far from a lake in the village of Beines. Confronts the southeast. 40-year-old vines. Hand-harvested. Tank fermentation with natural yeasts. Tank-aged for 12 months on fine lees. Enjoy with grilled fish seasoned with herbs, roasted chicken, white meat, or fairly aged cow or goat cheeses.\u003c\/span\u003e"}

Brand:Domaine de L'Enclos SAS
Region:Burgundy
Sub-Region:Chablis
Varietal:Chardonnay
Color:White
Alcohol:13.00%
Size:750ml

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Country:France
How much so2 added:~15-20mg/L
Climate:Semi-continental with oceanic influences
Harvest Technique:Hand harvested
Soil:marl soils
Vineyard Size:2.4ha
Vine Age (year planted):1980
Fermentation:Fermentation occurs naturally in stainless steel tanks with pied-de-cuve yeasts and no sulfites.
Elevage:Up to 18 months in stainless steel, on lees no stirring
Winemaker Name:Romain et Damien Bouchard
Finning & Filtration: light filtration
Tasting Notes:Mouth-watering wine with ripe stone fruits flavors. Richness and subbtle minerality that leads to a sippy finish.

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Chablis 1er Cru 'Beauroy' 2020

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