El Fanio 2020

While Albet i Noya was established in 1978, its roots in organic craftsmanship date back to the turn of the twentieth century, when the family's expertise was already well established. Even though the phylloxera epidemic was at its height when their great-great-grandfather Joan Albet i Rovirosa arrived to work in the vineyards in Sant Pau d'Ordal, he stayed there. They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.

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Brand:Albet i Noya
Region:Catalonia
Sub-Region:Penedès
Commune/Village:Sant Pau d'Ordal
Varietal:Xarel·lo
Color:White
Alcohol:14.00%
Size:750ml

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Country:Spain
How much so2 added:74 mg/l
Harvest Technique:Hand harvested
Soil:calcareous soils
Vineyard Size:80 ha
Fermentation:Alcoholic fermentation at 16ºC for 25 days with autochthonous yeasts. Stabilised by the low winter temperatures.
Elevage:Aged 8 months on the its lees in oval porous cement tanks and in acacia barrels
Finning & Filtration:Lightly filtered
Producer Website:https://albetinoya.cat/

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El Fanio 2020

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