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'Queen of the Sierra' Estate Red RHV 2019

Queen of the Sierra red estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Zinfandel, Barbera, Tempranillo, Trousseau noir, and Mondeuse, the Queen shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. It presents with compelling dynamic tension between its bright and forward fruit and the supple tannins and lively acidity that make up this wine’s backbone.
  • Brand:Matthew Rorick
  • Region:California
  • Sub-Region:Calaveras County
  • Commune/Village:Murphys
  • Varietal:Barbera, Trousseau Noir, Tempranillo, Graciano, Cabernet Sauvignon
  • Color:Red
  • Alcohol:13.20%
  • Size:750ml

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  • Country:USA
  • Harvest Technique:Hand harvested
  • Soil:schist soils
  • Fermentation:Barbera, Trousseau, and Graciano were each fermented in open top fermenters with 100% stem inclusion; Cabernet Sauvignon was destemmed and fermented in an open-top; the Tempranillo was destemmed and fermented in a closed-top tank / all lots were pressed at dryness and barreled down to neutral 227L barrique until May 2018
  • Elevage:2 years in used oak barrel
  • Winemaker Name:Zac Wasserman
  • Finning & Filtration:None
  • Producer Website:

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