Green Label Acholado NV
Pisco LOGIA is a grape brandy distilled and bottled at the PiscoLOGIA vineyards in the Mala Valley south of Lima, Peru. Pisco distilled in Peru is the real thing: the traditional production methods are regulated by the Peruvian government. Like mezcal in Mexico, the spirit has signi cant cultural and social meaning among indigenous Peruvians.
- Brand:Pisco Logia
- Region:Mala Valley
- Varietal:Quebranta and Italia, crushed lightly by foot then mechanically extracted.
- Alcohol:41.80%
- Size:750ml
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- Country:Peru
- Fermentation:Spontaneous fermentation
- Still Type:Copper pot still
- Still Size:300L
- Distillation:Single distillation to proof
- Maturation:Rested for 60 days in a neutral vessel
- Distiller Name:Nati Gordillo
- Producer Website:https://craftdistillers.com/products/pisco-logia/
- Tasting Notes:Pisco LOGIA is distilled from estate-grown grapes cultivated in the rich alluvial soils of the Mala Valley, nestled in the arid mountains above the Pacific. These desert-grown grapes, sparingly irrigated with snowmelt from the Andes, exhibit a dry-climate intensity that comes through beautifully in distillation. The Green Label Acholado is made from a blend of the Quebranta grape and the aromatic Italia grape, a fruity Italian white cross between Bican and Hamburg Muscat.
