Brezo Tinto 2020

Bordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Light to medium body, with freshness and fine tannins. Floral in the nose, bottled unaoked to keep the juiceness.

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Floral in the nose, bottled unaoked to keep the juiceness. \"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eBordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Light to medium body, with freshness and fine tannins. Floral in the nose, bottled unaoked to keep the juiceness. \u003c\/span\u003e\u003cbr\u003e","published_at":"2021-12-22T05:51:59-05:00","created_at":"2021-12-22T05:51:58-05:00","vendor":"Gregory Perez","type":"Still Wine","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41026662039735,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SP704-20","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brezo Tinto 2020","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.tedwardwines.com\/cdn\/shop\/products\/GREGORY-PEREZ_BREZO-TINTO_SP704_20_BOTTLE-SHOT-FRONT.png?v=1678768422","\/\/www.tedwardwines.com\/cdn\/shop\/products\/GREGORY-PEREZ_BREZO-TINTO_SP704_20_BOTTLE-SHOT-BACK.png?v=1678768422"],"featured_image":"\/\/www.tedwardwines.com\/cdn\/shop\/products\/GREGORY-PEREZ_BREZO-TINTO_SP704_20_BOTTLE-SHOT-FRONT.png?v=1678768422","options":["Title"],"media":[{"alt":null,"id":24929722269879,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"\/\/www.tedwardwines.com\/cdn\/shop\/products\/GREGORY-PEREZ_BREZO-TINTO_SP704_20_BOTTLE-SHOT-FRONT.png?v=1678768422"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"\/\/www.tedwardwines.com\/cdn\/shop\/products\/GREGORY-PEREZ_BREZO-TINTO_SP704_20_BOTTLE-SHOT-FRONT.png?v=1678768422","width":2400},{"alt":null,"id":24929722237111,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"\/\/www.tedwardwines.com\/cdn\/shop\/products\/GREGORY-PEREZ_BREZO-TINTO_SP704_20_BOTTLE-SHOT-BACK.png?v=1678768422"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"\/\/www.tedwardwines.com\/cdn\/shop\/products\/GREGORY-PEREZ_BREZO-TINTO_SP704_20_BOTTLE-SHOT-BACK.png?v=1678768422","width":2400}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Bordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Light to medium body, with freshness and fine tannins. Floral in the nose, bottled unaoked to keep the juiceness. \"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eBordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Light to medium body, with freshness and fine tannins. Floral in the nose, bottled unaoked to keep the juiceness. \u003c\/span\u003e\u003cbr\u003e"}

Brand:Gregory Perez
Region:Castilla y Leon
Sub-Region:Bierzo
Varietal:85% Mencia 15% Alicate Bouschet (and a pinch of Godello)
Color:Red
Alcohol:12.60%
Size:750ml

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Country:Spain
Climate:Combination of dry, more extreme, continental weather with soft, fresh and humid Atlantic influence.
Harvest Technique:Hand harvested
Soil:Clay soils
Vine Age (year planted):50 year old average
Fermentation:The grapes are part destemmed, alcoholic and malolatic fermentation in stainless steel
Elevage:Bottled right after the fermentation.
Winemaker Name:Gregory Perez
Finning & Filtration:No filtration, just some clarification
Scores:RP 92 2020
Producer Website:https://mengoba.com/en/
Total Production:37,000 bottles
Sustainable Practice:Yes
Tasting Notes:Light to medium body, with freshness and fine tannins. Floral in the nose, bottled unaoked to keep the juiceness.

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Brezo Tinto 2020

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