Mengoba Las Botas 2017

Bordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Unique Godello influencecd by the Manzanilla Bota, that gives the wine a nutty, briny, smoky character. The wine is blended with wine from previous vintages that stayed in the "bota". edium-bodied, lively saline palate, pungent, with a spicy finish.

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The wine is blended with wine from previous vintages that stayed in the \\\"bota\\\". edium-bodied, lively saline palate, pungent, with a spicy finish.\"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eBordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Unique Godello influencecd by the Manzanilla Bota, that gives the wine a nutty, briny, smoky character. 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He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Unique Godello influencecd by the Manzanilla Bota, that gives the wine a nutty, briny, smoky character. The wine is blended with wine from previous vintages that stayed in the \\\"bota\\\". edium-bodied, lively saline palate, pungent, with a spicy finish.\"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eBordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. 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Brand:Gregory Perez
Region:Castilla y Leon
Sub-Region:Bierzo
Varietal:Godello
Color:White
Alcohol:13.00%
Size:750ml

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Country:Spain
Climate:Combination of dry, more extreme, continental weather with soft, fresh and humid Atlantic influence.
Harvest Technique:Hand harvested
Soil:clay soils
Vine Age (year planted):average of 20 years old
Fermentation:It is fermented in 4,000 Liter foudres
Elevage:n ages in Manzanilla botas from Jerez for 10 months.
Winemaker Name:Gregory Perez
Finning & Filtration:No filtration, just some clarification
Scores:RP 93
Producer Website:https://mengoba.com/en/
Total Production:1,100 bottles
Sustainable Practice:Yes
Tasting Notes:Unique Godello influencecd by the Manzanilla Bota, that gives the wine a nutty, briny, smoky character. The wine is blended with wine from previous vintages that stayed in the "bota". edium-bodied, lively saline palate, pungent, with a spicy finish.

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Mengoba Las Botas 2017

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