Mengoba Tinto 2019

Bordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Following those who describe Bierzo as a blend of Burgundy and Rhone, we will locate Mengoba on the Rhone side. It has a more rustic profile, plenty of earthiness and meaty notes. The palate has more tannins and there is more ripeness than the other labels.

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It has a more rustic profile, plenty of earthiness and meaty notes. The palate has more tannins and there is more ripeness than the other labels. \"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eBordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Following those who describe Bierzo as a blend of Burgundy and Rhone, we will locate Mengoba on the Rhone side. 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He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Following those who describe Bierzo as a blend of Burgundy and Rhone, we will locate Mengoba on the Rhone side. It has a more rustic profile, plenty of earthiness and meaty notes. The palate has more tannins and there is more ripeness than the other labels. \"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eBordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. 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Brand:Gregory Perez
Region:Castilla y Leon
Sub-Region:Bierzo
Varietal:80% Mencia, 20% Alicante Bouchet
Color:Red
Alcohol:12.90%
Size:750ml

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Country:Spain
Climate:Combination of dry, more extreme, continental weather with soft, fresh and humid Atlantic influence.
Harvest Technique:Hand harvested
Soil:clay soils
Vine Age (year planted):50 year old average
Fermentation:It fermented with 20% full clusters in 5,000-liter oak vats with indigenous yeasts
Elevage:It ages in the foudres for 11 months
Winemaker Name:Gregory Perez
Finning & Filtration:No filtration, just some clarification
Scores:RP 94 2020
Producer Website:https://mengoba.com/en/
Total Production:40,000 bottles
Sustainable Practice:Yes
Tasting Notes:This wine has a rustic profile with plenty of earthiness and meaty notes. The palate has more tannins with plenty of ripeness.

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Mengoba Tinto 2019

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