Port Barrel-Finished Rye Whiskey NV

The 100% raw Abruzzi rye whiskey is finished in freshly dumped Tawny port barrels for an additional 6 months. The result is a complex spirit heralding notes of florals, dried fruit, and antique wood with a long finish.

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Brand:High Wire
Region:South Carolina
Sub-Region:Charleston
Varietal:"100% Abruzzi rye grown in St. George, South Carolina "
Alcohol:45.00%
Size:750ml

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Country:USA
Fermentation:Pot-column hybrid
Still Size:2000L
Distillation:53 Gallon Kelvin New White Oak Char 3
Cooperage:1-2yrs in New White Oak and 6 months in Tawny Port Casks
Maturation:Finished in Tawny Port Casks for 6 months
Finishing:Scott Blackwell
Scores:https://highwiredistilling.squarespace.com/
Sustainable Practice:Yes

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Port Barrel-Finished Rye Whiskey NV

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