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Port Barrel-Finished Rye Whiskey NV

The 100% raw Abruzzi rye whiskey is finished in freshly dumped Tawny port barrels for an additional 6 months. The result is a complex spirit heralding notes of florals, dried fruit, and antique wood with a long finish.

  • Brand:High Wire
  • Region:South Carolina
  • Sub-Region:Charleston
  • Varietal:"100% Abruzzi rye grown in St. George, South Carolina "
  • Alcohol:45.00%
  • Size:750ml

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  • Country:USA
  • Fermentation:Pot-column hybrid
  • Still Size:2000L
  • Distillation:53 Gallon Kelvin New White Oak Char 3
  • Cooperage:1-2yrs in New White Oak and 6 months in Tawny Port Casks
  • Maturation:Finished in Tawny Port Casks for 6 months
  • Finishing:Scott Blackwell
  • Scores:
  • Sustainable Practice:Yes

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