Skip to main content

Need Help?


Verde Mezcal Artesanal NV

The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Despite the mesquite wood that Don Gilberto Roldán uses to cook the agave, the Mezcal has a very light smoke quality. True to its name, the Verde has a very green flavor profile, with notes of poblano pepper and tomatillo up front and black pepper on the finish.
  • Brand:Lagrimas de Dolores
  • Region:Durango
  • Sub-Region:Nombre de Dios
  • Varietal:100% Verde (Agave salmiana) cooked in a conical underground oven with mesquite for 3-5 days, then milled both mechanically and by hand
  • Alcohol:47.00%
  • Size:750ml

Show More Less Information

  • Country:Mexico
  • Fermentation:Fermented on milled solids with natural yeast for 2-5 days in underground pine tanks
  • Still Type:Copper pot
  • Distillation:Double
  • Distiller Name:Don Gilberto Roldan

Frequently Viewed

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart