Lamparillo Mezcal Artesanal NV

The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Mezcal has a very clean texture and an earthy flavor profile reminiscent of carob and cacao.

{"id":7359393890487,"title":"Lamparillo Mezcal Artesanal NV","handle":"lamparillo-mezcal-artesanal-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them.  Mezcal has a very clean texture and an earthy flavor profile reminiscent of carob and cacao.\"}' data-sheets-userformat='{\"2\":2,\"4\":{\"1\":2,\"2\":16776960}}' data-mce-fragment=\"1\"\u003eThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Mezcal has a very clean texture and an earthy flavor profile reminiscent of carob and cacao.\u003c\/span\u003e\u003cbr\u003e","published_at":"2023-08-23T04:46:50-04:00","created_at":"2023-08-23T04:45:41-04:00","vendor":"Lagrimas de Dolores","type":"Mez","tags":["Lagrimas de Dolores"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41903470018743,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LQ3310-NV","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamparillo Mezcal Artesanal NV","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them.  Mezcal has a very clean texture and an earthy flavor profile reminiscent of carob and cacao.\"}' data-sheets-userformat='{\"2\":2,\"4\":{\"1\":2,\"2\":16776960}}' data-mce-fragment=\"1\"\u003eThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Mezcal has a very clean texture and an earthy flavor profile reminiscent of carob and cacao.\u003c\/span\u003e\u003cbr\u003e"}

Brand:Lagrimas de Dolores
Region:Durango
Sub-Region:Nombre de Dios
Varietal:100% Lamparillo (Agave asperrima) cooked in an underground conical oven with mesquite for 3-5 days, the milled electronically and by hand
Alcohol:47.00%
Size:750ml

Show More Less Information

Country:Mexico
Fermentation:Fermented on milled solids with natural yeast for 2-5 days in underground pine tanks
Still Type:Copper pot
Distillation:Double
Distiller Name:Don Gilberto Roldan
Finishing:Aged in glass from 4 months to a year

Need Help?

Lamparillo Mezcal Artesanal NV

Show More Less Information

You may also likeDurango

Frequently Viewed

Your Cart