Molino del Ciego 2020

Drawing structure from its 90-year-old vines, crispness from their proximity to the Atlantic, and tannins from modest skin contact during fermentation, Molino del Ciego is a Sémillon of stellar balance. Aromatically intense, it bursts with chamomile, white pepper, and quince, while the palate is both sharp and refreshing. Skin Contact wine, for 14 days durinf fermentation, from very old vines close to the Atlantic. The nose is an explosion of aromatic herbs like Chamomile, tisane, white pepper and quince. The palate has the strucure from the old vines and the tannins from the maceration, however, it shows sharp and refreshing at the same time.

{"id":7335328743607,"title":"Molino del Ciego 2020","handle":"molino-del-ciego-2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Drawing structure from its 90-year-old vines, crispness from their proximity to the Atlantic, and tannins from modest skin contact during fermentation, Molino del Ciego is a Sémillon of stellar balance. Aromatically intense, it bursts with chamomile, white pepper, and quince, while the palate is both sharp and refreshing. Skin Contact wine, for 14 days durinf fermentation, from very old vines close to the Atlantic. The nose is an explosion of aromatic herbs like Chamomile, tisane, white pepper and quince. The palate has the strucure from the old vines and the tannins from the maceration, however, it shows sharp and refreshing at the same time.\"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eDrawing structure from its 90-year-old vines, crispness from their proximity to the Atlantic, and tannins from modest skin contact during fermentation, Molino del Ciego is a Sémillon of stellar balance. Aromatically intense, it bursts with chamomile, white pepper, and quince, while the palate is both sharp and refreshing. Skin Contact wine, for 14 days durinf fermentation, from very old vines close to the Atlantic. The nose is an explosion of aromatic herbs like Chamomile, tisane, white pepper and quince. The palate has the strucure from the old vines and the tannins from the maceration, however, it shows sharp and refreshing at the same time.\u003c\/span\u003e\u003cbr\u003e","published_at":"2023-05-30T03:03:40-04:00","created_at":"2023-05-25T05:02:47-04:00","vendor":"Roberto Henriquez","type":"Still Wine","tags":["Roberto Henriquez"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41827891445943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Molino del Ciego 2020","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.tedwardwines.com\/cdn\/shop\/files\/ROBERTOHENEIQUEZ_MOLINODELCIEGO_CH474-20_BOTTLESHOTFRONT.png?v=1685430217","\/\/www.tedwardwines.com\/cdn\/shop\/files\/ROBERTOHENEIQUEZ_MOLINODELCIEGO_CH474-20_BOTTLESHOTBACK.png?v=1685430217"],"featured_image":"\/\/www.tedwardwines.com\/cdn\/shop\/files\/ROBERTOHENEIQUEZ_MOLINODELCIEGO_CH474-20_BOTTLESHOTFRONT.png?v=1685430217","options":["Title"],"media":[{"alt":null,"id":25194517004471,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"\/\/www.tedwardwines.com\/cdn\/shop\/files\/ROBERTOHENEIQUEZ_MOLINODELCIEGO_CH474-20_BOTTLESHOTFRONT.png?v=1685430217"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"\/\/www.tedwardwines.com\/cdn\/shop\/files\/ROBERTOHENEIQUEZ_MOLINODELCIEGO_CH474-20_BOTTLESHOTFRONT.png?v=1685430217","width":2400},{"alt":null,"id":25194516971703,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"\/\/www.tedwardwines.com\/cdn\/shop\/files\/ROBERTOHENEIQUEZ_MOLINODELCIEGO_CH474-20_BOTTLESHOTBACK.png?v=1685430217"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"\/\/www.tedwardwines.com\/cdn\/shop\/files\/ROBERTOHENEIQUEZ_MOLINODELCIEGO_CH474-20_BOTTLESHOTBACK.png?v=1685430217","width":2400}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Drawing structure from its 90-year-old vines, crispness from their proximity to the Atlantic, and tannins from modest skin contact during fermentation, Molino del Ciego is a Sémillon of stellar balance. Aromatically intense, it bursts with chamomile, white pepper, and quince, while the palate is both sharp and refreshing. Skin Contact wine, for 14 days durinf fermentation, from very old vines close to the Atlantic. The nose is an explosion of aromatic herbs like Chamomile, tisane, white pepper and quince. The palate has the strucure from the old vines and the tannins from the maceration, however, it shows sharp and refreshing at the same time.\"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eDrawing structure from its 90-year-old vines, crispness from their proximity to the Atlantic, and tannins from modest skin contact during fermentation, Molino del Ciego is a Sémillon of stellar balance. Aromatically intense, it bursts with chamomile, white pepper, and quince, while the palate is both sharp and refreshing. Skin Contact wine, for 14 days durinf fermentation, from very old vines close to the Atlantic. The nose is an explosion of aromatic herbs like Chamomile, tisane, white pepper and quince. The palate has the strucure from the old vines and the tannins from the maceration, however, it shows sharp and refreshing at the same time.\u003c\/span\u003e\u003cbr\u003e"}

Brand:Roberto Henriquez
Region:Itata Valley
Sub-Region:Coelemu
Varietal:100% Semillon
Color:White
Alcohol:12.70%
Size:750ml

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Country:Chile
How much so2 added:27 ppm
Climate:Humid Mediterranean, with lower temperatures than the avearge in Chile, big difference betweeen seasons
Harvest Technique:Grapes are harvested by hand.
Soil:Granitic Soils
Vineyard Size:1.8 ha
Vine Age (year planted):90 year-old-vines
Fermentation:Grapes are 100% destemmed. Fermentation occurs spontaneously with native yeast, with 1–3 punchdowns per day.
Elevage:Aged in renewed barrel (no toasted) for one year
Winemaker Name:Roberto Henríquez
Finning & Filtration:Neither filtered nor stabilized
Scores:Descorchados 96 (2020) RP 94 2018
Total Production:3,000
Sustainable Practice:Roberto Henriquez farms this vineyard using organic and biodynamic practices.

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Molino del Ciego 2020

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