There are no men in suits or English speaking guides.  No video to watch, or gift shop to visit.  In fact, the very humble, charmingly decrepit bodega just expanded beyond the small cellar as they slowly added new space for more fermentation tanks and even…a…bathroom. José “Pepe” Blanco and his brother Francisco “Paco” Blanco started the Callejuela winery in1980 They were Almacenistas making base wine from their own Palomino vineyards that they sold to the local bodegas of Sanlúcar. Throughout decades, their father, a prominent local viticulturist, increased his hectares by slowly buying small parcels. In 1998 they created the brand Viña Callejuela, and in 2015 they expanded the brand by releasing their Blanquito Manzanilla Pasada, La Casilla Amontillado y El Cerro Oloroso, their extensively aged generoso wines, as well as single vineyard, single vintage, "vinos estáticos" Manzanillas Handpicked early September, two weeks after most farmers, to ensure maximum ripening and highest retention of the chalky albariza soil. The grapes are sourced from all of three vineyard sites and blended for press. Fermented in stainless steel and immediately fortified to 18%, as to not develop flor, this intensely layered and structured Oloroso is then aged in the solera system for an average of 25 years. Wine An intensely rich and layered Oloroso wine. Traditional notes of smoky hazelnuts, burnt orange peel, caramel and toasted butter but with an intense salty edge and nerve not typically experienced in Oloroso. Very Sanluqueño. Incredibly dry, great with rich and fatty game birds, ducks, meats, saucy stews, aged cow’s milk, pieces of dark chocolate, mixed nuts, a fireplac