Dry Fly Distilling’s ethos is inspired by that of fly fishing – patience, persistence, and precision. Based out of Spokane, Washington, Dry Fly is a true grain-to-glass distillery making spirits from grains like Washington White Wheat and triticale. From the beginning, Dry Fly has sourced grains from local farmers and distilled everything on-premise in their Christian Carl still before aging in 53G barrels. Dry Fly Distilling's "On the Fly" line of ready-to-drink beverages are made with Dry Fly’s own spirits, small-batch syrups from Side Hustle Syrups, and other ingredients from the chef-owned company Spiceology. This ready-to-enjoy Cosmopolitan is made with Dry Fly's house-distilled vodka blended with lemon juice and Revival Tea Company's Hibiscus Wild Berry Tea.