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Orange Wine Yakima Valley 2021

Viognier plus co-fermented Marsanne and Roussanne combine in a food-friendly orange wine that displays a perfect balance of funk and freshness. Floral and peachy aromas lead the way, with notes of stony minerality, a phenolic quality on the palate, and a bright finish. Mostly Viognier, with about 20% based on a co-ferment of Marsanne and Roussanne, the nose shows some floral and/or peachy components, balanced by a distinct stony minerality. There is a definite phenolic quality to the palate, but the bright finish makes it very food friendly.

  • Brand:Sonder Winery
  • Region:Columbia Valley
  • Sub-Region:Horse Heaven Hills; Yakima Valley
  • Varietal:80% viognier, 20% co-fermented Roussanne and Marsanne
  • Color:Orange
  • Alcohol:13.40%
  • Size:750ml

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  • Country:USA
  • How much so2 added:Minimal
  • Climate:The high dessert conditions of the Columbia Valley are tempered on the south facing slopes by the strong winds coming through the Columbia Gorge.
  • Soil:silty loam; loess
  • Vine Age (year planted):1994; 1980
  • Fermentation:They ferment 90% of the grapes on their skins for six weeks, adding 10% direct-pressed grapes for brightness and vibrancy.
  • Elevage:Aged in neutral French puncheons with weekly batonnage for 5 months
  • Winemaker Name:Riley Miller
  • Finning & Filtration:None
  • Producer Website:
  • Total Production:120cs
  • Sustainable Practice:Sonder farms their vines using organic and sustable practices.

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