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Orange Wine Yakima Valley - 2022

Viognier plus co-fermented Marsanne and Roussanne combine in a food-friendly orange wine that displays a perfect balance of funk and freshness. Floral and peachy aromas lead the way, with notes of stony minerality, a phenolic quality on the palate, and a bright finish. Mostly Viognier, with about 20% based on a co-ferment of Marsanne and Roussanne, the nose shows some floral and/or peachy components, balanced by a distinct stony minerality. There is a definite phenolic quality to the palate, but the bright finish makes it very food friendly.

  • Brand: Sonder Wines
  • Region:Washington
  • Sub-Region:Yakima Valley
  • Varietal:80% viognier, 20% co-fermented Roussanne and Marsanne
  • Color:Orange
  • Alcohol:13.4%
  • Size:750ml

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  • Country:United States
  • How much so2 added:Minimal
  • Climate:Mediterranean climate
  • Harvest Technique:Hand and mechanically harvested
  • Soil:Silt Loam soils
  • Vine Age (year planted):1994; 1980
  • Fermentation:They ferment 90% of the grapes on their skins for six weeks, adding 10% direct-pressed grapes for brightness and vibrancy.
  • Elevage:Aged in neutral French puncheons with weekly batonnage for 5 months
  • Winemaker Name:Riley Miller
  • Filtration:No
  • Fining:No
  • Producer Website:
  • Total Production:120 cases
  • Sustainable Certificates:Sonder farms their vines using organic and sustable practices.
  • Sustainable Practice:Yes

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