Orange Wine Yakima Valley - 2022 | T. Edward Wines & Spirits

Viognier plus co-fermented Marsanne and Roussanne combine in a food-friendly orange wine that displays a perfect balance of funk and freshness. Floral and peachy aromas lead the way, with notes of stony minerality, a phenolic quality on the palate, and a bright finish. Mostly Viognier, with about 20% based on a co-ferment of Marsanne and Roussanne, the nose shows some floral and/or peachy components, balanced by a distinct stony minerality. There is a definite phenolic quality to the palate, but the bright finish makes it very food friendly.

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Brand:Sonder Wines
Region:Washington
Sub-Region:Yakima Valley
Varietal:80% viognier, 20% co-fermented Roussanne and Marsanne
Color:Orange
Alcohol:13.4%
Size:750ml

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Country:United States
How much so2 added:Minimal
Climate:The high dessert conditions of the Columbia Valley are tempered on the south facing slopes by the strong winds coming through the Columbia Gorge.
Harvest Technique:Hand harvested
Soil:loam soils
Vine Age (year planted):1994; 1980
Fermentation:They ferment 90% of the grapes on their skins for six weeks, adding 10% direct-pressed grapes for brightness and vibrancy.
Elevage:Aged in neutral French puncheons with weekly batonnage for 5 months
Winemaker Name:Riley Miller
Finning & Filtration:No
Producer Website:https://sonderwines.com
Total Production:120 cases
Sustainable Certificates:Sonder farms their vines using organic and sustable practices.
Sustainable Practice:Yes

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Orange Wine Yakima Valley - 2022

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