‘Petit Albet’ Brut Reserva 2020
While Albet i Noya was established in 1978, its roots in organic craftsmanship date back to the turn of the twentieth century, when the family's expertise was already well established. Even though the phylloxera epidemic was at its height when their great-great-grandfather Joan Albet i Rovirosa arrived to work in the vineyards in Sant Pau d'Ordal, he stayed there. They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.
- Brand:Albet i Noya SL
- Commune/Village:Sant Pau d'Ordal
- Varietal:Macabeo, Xarello, Parellada
- Color:Sparkling White
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- How much so2 added:81 mg/l
- Harvest Technique:harvested by hand
- Soil:calcareous soils
- Vineyard Size:80 ha
- Vine Age (year planted):varied
- Fermentation:Fermentation for 26 days at 15ºC. Second fermentation and ageing with lees at a temperature of 16ºC following the traditional "Champenoise" method.
- Producer Website:https://albetinoya.cat/