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Pinot Bianco 2021

A gregarious and fruit-driven Pinot Bianco made from high elevation vineyards in the heart of Alto Adige. Aged for a mere three months in stainless steel, this high-acid white wine is a crowd-pleaser defined by fruit and floral aromatics.
  • Brand:Erste & Neue
  • Region:Alto Adige
  • Sub-Region:Caldaro
  • Varietal:Pinot Bianco
  • Color:White
  • Alcohol:13.50%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:50 mg/l
  • Climate:The winter months were mainly sunny but very cold. In spring the temperature was slow to rise, and that delayed the vegetative development of the vines. This was only partly compensated by the warm and sunny start to the summer, while the weather in July and August was very varied. The grape harvest accordingly began relatively late, on September 9. The wet September was an organizational problem for our wine growers, but ultimately a very good harvest was completed on October 26.
  • Harvest Technique:Manual harvest occurs during the last week of September. Grapes are harvested into wooden crates and immediately taken to the winery withought the addition of sulfites.
  • Soil:Steep, easterly sloping vineyards between 450 and 600 meters above sea level. Mineral-rich, loamy / chalky gravel with a proportion of sand.
  • Vineyard Size:12 hectares
  • Vine Age (year planted):1997
  • Fermentation:Grapes are pressed whole-cluster and undergo a natural clarification process. Fermentation occurs at a controlled temperature of 18 degrees Celsius.
  • Elevage:3-month ageing on the fine lees in stainless steel.
  • Winemaker Name:Alexandra Broiser
  • Finning & Filtration:Mechanical
  • Producer Website:https://www.kellereikaltern.com/
  • Total Production:603 cases
  • Sustainable Certificates:Fair’N Green Sustainable Viticulture Certified
  • Sustainable Practice:ERSTE + NEUE has held the FAIR’N GREEN international seal for sustainable viticulture since 2018. This certification expands beyone organic farming practices to include environmental protection, natural viticulture, the promotion of biodiversity and the protection of natural resources. In addition, all FAIR’N GREEN participating wineries commit to fair pay and corporate social responsibility initiatives.

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